According to Mark Peihl, the old Moorhead Flour Mill was located on the River Bank, just South of where the Main Avenue Bridge is today. In 1874, Henry Bruns built his own Flour Mill in Moorhead. The mill was successful, making top quality bread-flour. In 1878, the wheat production in the Red River Valley was at the maximum load of the Bruns Flour Mill, to store extra wheat, the area needed a grain elevator. In 1878
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